6016 件ヒット (0.015秒)：
この講義では、経済、農業、農村の開発について学ぶ。主要な目的は発展途上国農業の変化について理解を深めることである。
In this subject, students will study the development of economy, agriculture, and rural society. Main objective is to develop understanding of the agricultural transformation in developing economies.
This course will examine problems in terms of agricultural and food production and a variety of policy design from economic perspectives. After a lecture on agriculture and food production in Japan and the discussion on related policy issues, we will share current situations and problems of agriculture, food production and consumption in the countries of participants.
This course will examine problems in terms of agricultural and food production and a variety of policy design from economic perspectives. After a lecture on agriculture and food production in Japan and the discussion on related policy issues, we will share current situations and problems of agriculture, food production and consumption in the countries of participants.
本授業では、学生による国際開発学を対象とした発表をもとに質疑応答をおこない、課題や方法論についての整理を行うことにより論文作成の方法を習得する。 Every student is requested to give a presentation on international development in the class once or twice per semester. When a student is appointed as a reporter, he or she must prepare a handout of report based on his or her own research topics and their related papers. Presentation is welcomed to have use of slides written by, for instance, Power-point program.
現代日本の食料・農業にかかる諸問題や政策課題について，主として経済学の概念を用いながら，地域経済や国際貿易問題、自然環境との調和の問題を踏まえつつ講義します。/ This course covers on various issues and policies related to food and agriculture in modern Japanese society, using the concept of economics and taking into account the issues of regional economy, international aspect and harmony with the natural environment.
This course will cover food and agriculture issues and a variety of its policy design. After lectures on agriculture and food production in Japan and the discussion related to policy issues, we will share current situations and problems of production and consumption in food and agricuclture sector over the countries of participants.
世界の食料・農業情勢を踏まえつつ、SDGsをめぐる食料・農業問題の所在を把握します。また、種々の国際機関の動向や世界の主要国の農業政策に関して検証し、日本農業をめぐる国際環境と今後の進むべき方向について考察します。
This lecture gives an outline of global food and agricultural production system towards the SDGs as well as current agricultural trends in Japan and the World. And it gives careful consideration to agricultural policies in major industrial countries and international fora in order to examine the surrounding international circumstances and the direction that the Japanese agriculture should move towards.