後期 火曜日 ４講時 農学部青葉山コモンズ第６講義室. 単位数/Credit(s): 2. 担当教員/Instructor: 石井 圭一. 履修年度: 2024. 科目ナンバリング/Course Numbering: AAL-AGE5E. 使用言語/Language Used in Course: 英語.
Food Economics
Food and agricultural issues and policies in Japan and in the world
This course will cover food and agriculture issues and a variety of its policy design. After lectures on agriculture and food production in Japan and the discussion related to policy issues, we will share current situations and problems of production and consumption in food and agricuclture sector over the countries of participants.
Food, Agriculture, Policies, Environment, Trade, Quality and Safety
Students will come to understand current situations and issues on agriculture and food sector in different countries through comparative perspective.
Documents and announcement will be delivered and provided in the following Classroom.
Class code : eqkbne3
1) Introduction -Comparative approach for agricultural and food economy-
Evaluation will be based on a combination of; class attendance, presentations, in-class participation, and a term paper.
Annual Reports on Food, Agriculture and Rural Areas in Japan published by Ministry of Agriculture, Forestry and Fisheries (http://www.maff.go.jp/e/index.html)
Documents published by OECD and FAO.
This course is all conducted in English, including presentations and discussions.
Office hours: Questions and comments will be welcome during the class, or at my laboratory at any time.