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This class introduces a wide range of marine biology research that conducted in marine biosciences, graduate school of agricultural science. Students will learn ecology, genetics, physiology, biotechnology of a variety of organisms, fish, plankton, sea plants, mollusks, jellyfish, etc.
This class introduces a wide range of marine biology research that conducted in marine biosciences, graduate school of agricultural science. Students will learn ecology, genetics, physiology, biotechnology of a variety of organisms, fish, plankton, sea plants, mollusks, jellyfish, etc.
水圏生物学の各分野について，それぞれを専門とする複数の教員が研究手法の基礎および研究事例を紹介し，研究の歴史的経緯や最新事例について学ぶ。
In this course, students will be introduced to the basics of research methods and examples of research in each field of aquatic biology by several faculty members specializing in each field, and will learn about the historical background and latest examples of research.
本特論は隔年開講であり、本年度は開講予定である。
This lecture is open every other year and is scheduled to be open this year.
2024年7月5日（金）～11日（木）に東北大学大学院生命科学研究科附属浅虫海洋生物学教育研究センター（住所：青森県青森市浅虫坂本9番地）にて開催される国際臨海実習（Shinkishi Hatai International Marine Biology Course 2024）への参加を、本特論での集中講義とする。本臨海実習では、２名の招聘外国人研究者の指導のもと、それぞれの研究者の専門分野に関連した海洋生物学の基礎的知識と該当分野の研究手法の実践について学ぶ。
The credit of this class will be provided upon full participation in Shinkishi Hatai International Marine Biology Course 2024 as an intensive course, which will be held from July 5th to 11th, 2024, in Asamushi Research Center for Marine Biology, Graduate School of Life Sciences, located on the coast of Mutsu Bay in Aomori City. Students will learn basic knowledge and research strategy of marine biology fields under the supervisions of two distinguished marine biologists from abroad.
Google Classroomのクラスコードは工学部Webページにて確認すること。
学部シラバス・時間割(https://www.eng.tohoku.ac.jp/edu/syllabus-ug.html)
The class code for Google Classroom can be found on the Web site of
the School of Engineering:
https://www.eng.tohoku.ac.jp/edu/syllabus-ug.html (JP Only)
"Introduction of Japanese aquaculture productions and seafood processing"
Japan is well-known for fisheries and aquaculture production. The objective of the class is for international students to gain an understanding of fisheries production systems. Students taking this course will take interests in the traditional and recent art and technologies of fisheries, aquaculture, distributing, processing and eating fish and shellfish in Japan.
海洋および陸域の生物の進化と多様性の起源や多様性の滅失に関わる諸問題について学ぶ。
The aim of this course is to help students to understand knowledge of evolution and diversity of terrestrial and marine organisms as well as the loss of diversity.
本授業は、2024年9月10日（火）～13日（金）に東北大学大学院生命科学研究科附属浅虫海洋生物学教育研究センターにて、集中講義として行われる。
The credit of this class will be provided upon full participation in this class as an intensive course, which will be held from September 10th to 13th, 2024, in Asamushi Research Center for Marine Biology, Graduate School of Life Sciences. Asamushi Center is located in Aomori City.
This course introduces the hairy tiny structures in a cell, called “cilia” or “flagella”. Starting with their molecular structures and the mechanism of motility, the lecture covers the topics of a wide range of their diverse functions, spanning from cellular function, reproduction, signal transduction, animal physiology, eukaryotic evolution, ecology, and environmental responses. The course aims to provide a point of view that connects micro- and macro scales in biology.
海洋生物学実習Ⅱは、2024年8月6日（火）から8月13日（火）まで浅虫海洋生物学教育研究センターにて開催される。以下の2つのコースのうち1つを選択して参加する。
生態学コース：
生物多様性とは何か？どのような価値があるか？この問に答えることは簡単ではない。本実習では、各自が生物多様性の意味とその価値を考え、それを正確に反映する多様性尺度を提案し、実際にフィールドで定量する。実習を通じて、課題の設定とそれを解決するための理論的思考、フィールドワーク、データ解析、成果発表という研究の一連の流れを実践的に学ぶことができる。
分類学コース：
海洋には何種の生物が存在しているのだろうか？種の多様性を理解することは生物学において最も基本的な課題の一つである。実習を通して、潮間帯岩礁・砂浜・アマモ場・潮下帯泥底等のフィールドにおいて様々な生物の採集法・観察法・同定法を習得し、海洋生物の種の豊富さを明らかにすることを目指す。また陸上と比較して遥かに多様な動物門を観察することができる海洋生態系において、様々な生物の体の構造について学び、海洋生物の多様性を体験的に理解することができる。
This course will be held from 6th August to 13th August at Asamushi Research Center for Marine Biology, Aomori. Students can choose a course to participate in from following two courses.
Ecology course:
What is biodiversity? What is the value of biodiversity?? It is not easy to answer these questions. In this course, each student will deeply think about the meaning and value of biodiversity, propose a new measurement for the biodiversity which reflect the value correctly, and try to measure that in the field. You can empirically learn a series of flows of research: issue setting, logical thinking for the solution, field work, data analysis, and presentation, through this course.
Taxonomy course:
How many species exist in the Ocean? Understanding species diversity of organisms is one of the most fundamental questions in marine biology. This program aims to enhance students, understanding the species richness of marine organisms by actually sampling, observing and identifying in the marine field (e.g. intertidal rocky shores, sandy beaches, seagrass beds and subtidal muddy bottoms). In the marine field, where more animal phyla can be observed than on land, students can learn about the basic body plans of the different phyla and gain a practical understanding of marine biodiversity.
海洋生物の特性は、時空間的な変動性および個体群としての再生産力である。特に漁業資源は、環境変動のみならず、漁獲によって量的にも質的にも常に変動している。本講義では、国内外の漁業を概説した上で、資源生態に関係する資源生物の生活史の特性、個体群変動様式の諸要素を解説する。また個体群の解析法および資源動態と漁業に関する数理モデルの理論および漁業管理方策について説明する。
Characteristics of marine organisms are tempo-spacio fluctuations and reproduction. Especially marine resources are affected by not only environmental condition but also fishing pressure. In this lecture, after short review of world and Japanese fisheries production, life history traits and fluctuating patterns of populations are explained. Methodology of stock assessment and population are also mentioned for the fisheries management.