1714 件ヒット (0.047秒)：
This class aims to study the basic concepts of food and agricultural immunology and their application for drug-independent cultivation and food production. Each unit professor of the center and collaborative professor in Tohoku University will give the lectures to introduce their specific research relating to immunology field. This lecture is opened using ISTU/DC (Internet School of Tohoku University on the Digital Campus). Students can view the video after registration.
This class aims to study the basic concepts of food and agricultural immunology and their application for drug-independent cultivation and food production. Each unit professor of the center and collaborative professor in Tohoku University will give the lectures to introduce their specific research relating to immunology field. This lecture is opened using ISTU/DC (Internet School of Tohoku University on the Digital Campus). Students can view the video after registration.
農学研究科附属複合生態フィールド教育研究センター（宮城県大崎市鳴子温泉）において，作物生産，草地，家畜生産および森林の見学と実習を通じてフィールドにおける生物生産や生物生産と環境との関わりについて概観し学ぶ．
実施日程等についてはガイダンス等で指示する．
Students overview and learn agricultural production, such as crop, pasture and livestock production, forestry, and the relations with the environment through the experiences in Kawatabi Field Center, Graduate school of Agriculture, Tohoku University (located in Naruko-onsen, Osaki, Miyagi).
The schedule will be announced at the guidance.
This course will examine problems in terms of agricultural and food production and a variety of policy design from economic perspectives. After a lecture on agriculture and food production in Japan and the discussion on related policy issues, we will share current situations and problems of agriculture, food production and consumption in the countries of participants.
本授業では、植物細胞を工業的に培養し、食料生産に役立てるという新しい研究分野である植物細胞農業に関する探索研究を行います。植物細胞の培養には長い歴史があり、多くの植物種に対して培養用の培地組成が確立されています。しかし、食料生産を目的とする場合、培地は経済的でありながら食用にも安全なものである必要があります。そこで、この授業では日常生活で手に入る身近な食品を使用し、植物細胞が培養可能な新しい培地組成を開発する実験を行います。
In this course, we will conduct exploratory research in the new field of Plant Cellular Agriculture, which involves the industrial cultivation of plant cells for food production. There is a long history in the cultivation of plant cells, with culture media compositions established for various plant species. However, for the purpose of food production, the culture medium needs to be both cost-effective and safe for consumption. Therefore, in this course, we will perform experiments using common foods available in everyday life, aiming to develop new culture medium compositions that can support the cultivation of plant cells.
This course will examine problems in terms of agricultural and food production and a variety of policy design from economic perspectives. After a lecture on agriculture and food production in Japan and the discussion on related policy issues, we will share current situations and problems of agriculture, food production and consumption in the countries of participants.
産業革命以来，世界人口は急増したが，それに見合う食糧生産が行われてきた．しかしながら，環境保全的産業と考えられてきた農業も経済性を重視するあまり，化学化，機械化が進行し，地球環境に大きな負荷を与えている．そこで，世界人口の増加に起因する食糧問題と環境問題を克服するための方策として，環境と調和した農業のための土壌管理，栽培管理について，最新の知見を講義する．また，それぞれのトピックについて講義出席者全員で討議し，その実態理解と問題解決法について検討する．
Since the Industrial Revolution, the world population has increased rapidly, and food production has been commensurate with it. However, agriculture, which has been regarded as an environment-friendly industry, puts heavy burdens on the global environment, because of drastic chemicalization and mechanization to improve efficiency. In this course, the latest knowledge on soil and crop managements suitable for the environment, as a measure to overcome food and environmental problems caused by the increase in world population, is lectured. Each topic is discussed by all students to understand the problems and to explore the measures against them.