地域企業論特殊講義

前期 金曜日 ６講時 第３小講義室. 単位数/Credit(s): 2. 担当教員/Instructor: MICHI FUKUSHIMA. 対象学年/Eligible Participants: 3・4. 履修年度: 2024. 科目ナンバリング/Course Numbering: EAL-MAN366E. 使用言語/Language Used in Course: English.

科目名/Subject

Regional Enterprises(Special Lectures)

担当教員

福嶋　路

授業の目的と概要/Object and summary of class

The purpose of the course is for students to understand the features of Japanese businesses, especially focusing on SMEs and Regional Enterprises (REs) and their surroundings. In addition, related theories and concepts are introduced showing examples.

This lecture will be given face-to-face, Friday 18:00-19:30. 小講3 (Small Lecture room, 3)
Any changes will be communicated as soon as possible.

Materials used in the lecture will be provided by the instructor.

学習の到達目標/Goal of study

The students are required as follows; (1)to understand the situations of REs and SMEs in Japan, (2)to understand basic management theories and concepts, (3)to compare the SMEs and REs in Japan and those in their own countries, (4)to think how to apply what they have learned to their own countries’ SMEs and REs cases.

授業内容・方法と進度予定/Contents and progress schedule of the class

The topic of each class is as follows (Note that the schedule and contents are subject to change.)

1 　4/12 Orientation
2 　4/19 Enterprises and regions::How are regional factors and enterprises’ activities related?
3 　4/26 Time-honored companies and business transformation in Japan
4 　5/10 Discussion
5 　5/17 Family businesses
6 　5/24 Discussion
7 　5/31 Knowledge creation by REs: How do Japanese companies make innovation happen?
8 　6/7 　　　　Resource creation by REs: How does exhausted countryside revive their economy?
9 　6/14 Discussion
10 　6/21 Entrepreneurship in Japan: Why is entrepreneurial spirit weak in Japan?
11 　6/28 Discussion
12 　7/5 　　　　Innovation by SEMs and starups
13 　7/12 Ecosystem Formation in Japan
14 　7/19 Discussion
15 　Report submission

成績評価方法/Evaluation method

Students will be evaluated based on: (1) assignments (40%), (2) class participation (20%), and (3) Final report (40%).

教科書および参考書/Textbook and references

• Routledge Handbook of Japanese Business and Management, Parissa Haghirian, Routledge (2016) ISBN/ISSN: 9780415734189 資料種別:reference

授業時間外学習/Preparation and Review

The participants must read the assigned case and prepare for the discussion.

その他/In addition

・The students taking this class must register in Google Classroom. GoogleClssroom code is as follows;

　EM0420　
　Class code：　shto2s

・The students taking this class must also register the Google form as follows before the first class.

https://forms.gle/WAAdkq44BjRoHp756